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How to make Boozy sauce for plum pudding

Yield = 8
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 125g unsalted butter
  • 225g dark brown sugar
  • 1 egg
  • 65ml port
  • 65ml medium-sweet sherry
  • 600ml thickened cream

Method

  • Step 1 Melt butter in a saucepan over medium heat. Add sugar, stirring to combine well, then add egg, port and sherry, whisking for 2 minutes over medium-high heat to dissolve sugar. Seal in a jar, allow to cool, then refrigerate until ready to serve. To serve, whip cream until soft peaks form, then fold into sauce.