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How to make Braised beans (Fassoulakia yahni )

Yield = 4
Prep time: 6:10
Cook time: 0:50
Total time: 7:00

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, thinly sliced
  • 2 cups (500ml) Massel chicken style liquid stock
  • 1 sprig rosemary
  • 1 cup (185g) dried lima beans, soaked in water overnight, drained, rinsed
  • 2 tablespoons tomato paste
  • 2 vine-ripened tomatoes, seeded, cut into 1cm pieces
  • 450g mixed beans, (including butter, green and roman beans), trimmed
  • Juice of 1 lemon
  • 1/4 cup tightly packed oregano leaves
  • Mint leaves, to serve
  • Extra virgin olive oil, to serve

Method

  • Step 1 Heat olive oil in a large saucepan over low-medium heat and cook onion and garlic for 5 minutes or until soft. Add stock, rosemary and lima beans. Bring to the boil then simmer for 30-35 minutes or until beans are tender.
  • Step 2 Add tomato paste to pan with tomatoes, fresh beans, lemon juice and oregano. Cook, stirring occasionally, for 10 minutes or until beans are tender. Season to taste with salt and pepper. Serve scattered with mint and drizzled with extra virgin olive oil.