Braised capsicum with garlic and oregano
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How to make Braised capsicum with garlic and oregano
Yield = 20Prep time: 0:15
Cook time: 0:45
Total time: 1:00
Ingredients
- 60ml (1/4 cup) olive oil
- 2 brown onions, halved, thinly sliced lengthways
- 6 garlic cloves, thinly sliced lengthways
- 6 red capsicums, halved, deseeded, cut into 3cm-wide strips
- 6 yellow capsicums, halved, deseeded, cut into 3cm-wide strips
- 1/3 cup firmly packed fresh marjoram leaves
- Salt & freshly ground black pepper
Method
- Step 1 Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens.
- Step 2 Add capsicum and cook, stirring occasionally, for 40 minutes or until capsicum softens. Remove from heat. Add marjoram and stir to combine. Taste and season with salt and pepper. Serve as part of the main meal.
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