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How to make Braised sausages with pear and potatoes

Yield = 4
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 2 tbs olive oil
  • 500g Coles Finest Italian Style Pork Sausages
  • 1 large red onion, cut into wedges
  • 1 parsnip, peeled, cut into batons
  • 6 baby potatoes, quartered
  • 2 small firm pears, cut into wedges
  • 1/2 cup (125ml) chicken stock
  • 1/3 cup (80ml) sweet chilli sauce
  • 2 tbs apple cider vinegar
  • 1 garlic clove, crushed
  • 1/2 cup flat-leaf parsley sprigs

Method

  • Step 1 Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
  • Step 2 Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 mins or until onion begins to brown. Add the pear and cook for 3-4 mins or until golden.
  • Step 3 Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins.
  • Step 4 Add the sausages to the pan and cook, uncovered, for 5-7 mins or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.