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How to make Brie with caramelised pears

Yield = 6
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 12 x 2cm-thick slices crusty white bread
  • 2 tablespoons olive oil
  • 5 small ripe beurre bosc pears, halved, core removed
  • 30g butter
  • 1 tablespoon brown sugar
  • 2 tablespoons white balsamic vinegar
  • 200g brie, thinly sliced
  • 30g baby rocket leaves

Method

  • Step 1 Preheat oven to 180°C. Place the bread slices, in a single layer, on a large baking tray. Brush with the oil. Bake in oven, turning once, for 10 minutes or until light golden.
  • Step 2 Meanwhile, use a small sharp knife to cut each pear half into 6 wedges. Melt the butter in a large frying pan over medium heat until foaming. Add the pear and sugar and cook, stirring occasionally, for 5 minutes or until pear is caramelised.
  • Step 3 Add the vinegar to the pan and cook, stirring, for 2 minutes.
  • Step 4 Top the toasts with the brie. Bake in the oven for 4 minutes or until the brie just melts. Divide among serving plates.Top with the caramelised pear. Serve with rocket.