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How to make Brie with raspberries

Yield = 4
Prep time: 0:05
Cook time: 0:10
Total time: 0:15

Ingredients

  • 12 fresh raspberries
  • 125g round mini brie wheel
  • Fresh lemon thyme sprig, to serve
  • Sourdough bread, toasted, to serve

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Lightly grease a 250ml (1 cup) ramekin. Arrange the berries in the base of the ramekin to cover. Place the brie on top.
  • Step 2 Bake for 10 minutes or until the brie is warmed through. Turn out onto a serving plate and top with fresh lemon thyme. Serve warm with sourdough toast.