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How to make Brigadeiros (Chocolate truffles)

Yield = 20
Prep time: 6:00
Cook time: 0:15
Total time: 6:15

Ingredients

  • 395g can sweetened condensed milk
  • 25g butter
  • 1/4 cup cocoa powder, sifted
  • 2 tablespoons desiccated coconut
  • 2 tablespoons chocolate sprinkles

Method

  • Step 1 Place the condensed milk, butter and cocoa in a medium heavy-based saucepan over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until mixtures thickens and starts to pull away from the side of the pan. Remove from heat.
  • Step 2 Carefully transfer the mixture to a heatproof bowl. Set aside for 15 minutes to cool. Refrigerate until cold or overnight, if time permits.
  • Step 3 Remove mixture from fridge. Stand at room temperature for 5 minutes or until the mixture is just soft enough to scoop. Line a large baking tray with baking paper. Roll 2 level teaspoons of the mixture into balls.
  • Step 4 Roll 1/2 of the balls in coconut and the remaining balls in sprinkles. Refrigerate until required. Remove brigadeiros from fridge 10 minutes before serving.