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How to make Broccoli steaks with charred lemon dressing

Yield = 4
Prep time: 0:25
Cook time: 0:40
Total time: 1:05

Ingredients

  • 2 tablespoons natural sliced almonds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 pinches of sweet paprika
  • 1 teaspoon sesame seeds
  • 500g head broccoli
  • 1/4 cup extra virgin olive oil
  • 1 lemon, halved crossways
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 small red onion, thinly sliced
  • 50g fetta, crumbled

Method

  • Step 1 Place almonds in a small frying pan over medium heat. Cook, stirring, for 5 minutes or until toasted. Transfer to a bowl. Reduce heat to low. Add cumin, coriander, paprika and sesame seeds. Cook, stirring, for 2 to 3 minutes or until fragrant. Remove from heat. Set aside for 10 minutes to cool.
  • Step 2 Using a small food processor, process almonds until finely chopped. Add spice mixture. Pulse until just combined.
  • Step 3 Cut broccoli into 4 x 1.5cm-thick steaks. Place in a bowl. Add 2 tablespoons oil and 3/4 of the almond mixture. Toss to coat.
  • Step 4 Heat a greased barbecue grill or chargrill pan over medium-high heat. Chargrill broccoli, in batches, for 6 to 8 minutes each side or until just tender and beginning to char. Meanwhile, chargrill lemon, cut-side down, for 2 to 3 minutes or until charred. Juice 1 lemon half.
  • Step 5 Combine parsley, onion and fetta in a bowl. Season with salt and pepper. Place remaining almond mixture and remaining oil in a small jug. Add lemon juice. Stir to combine. Arrange broccoli on a serving platter. Top with parsley mixture and drizzle with dressing. Halve remaining charred lemon half. Serve with broccoli.