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How to make Broccolini, bacon and fetta pasta

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

375g large shell pasta
2 bunches Coles Australian Broccolini®, halved lengthways
2/3 cup (80g) frozen baby peas
1 tablespoon olive oil
3 bacon rashers, thinly sliced
2 garlic cloves, thinly sliced
3 spring onions, thinly sliced
2 tablespoons lemon juice
100g fetta, crumbled

Method

Step 1 Cook the pasta in a saucepan of boiling water following packet directions or until al dente, adding broccolini and peas in the last 3 mins of cooking. Drain, reserving 1/4 cup (60ml) of cooking liquid. Return pasta mixture and reserved cooking liquid to the pan.
Step 2 Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the bacon, stirring, for 3-4 mins or until crisp. Add the garlic and spring onion. Cook, stirring, for 1 min. Season
Step 3 Add bacon mixture, lemon juice and fetta to pasta mixture. Gently toss to combine. Divide among serving bowls.