Brown sugar meringues with mango and mint
Serving size is also a important component of your daily diet . You should compare the exact sum of the food you typically eat into the serving size listed on the label. Eating substantial servings or parts may cause fat gain.
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How to make Brown sugar meringues with mango and mint
Yield = 4Prep time: 0:15
Cook time: 1:00
Total time: 1:15
Ingredients
- 2 egg whites
- 1/4 cup (55g) caster sugar
- 1/4 cup (55g) brown sugar
- 300ml thickened cream
- 1 tablespoon icing sugar
- 1/2 teaspoon Coles Brand ground ginger
- 1 ripe Kensington Pride mango, peeled, thinly sliced
- 2 tablespoons baby mint leaves
Method
- Step 1 Preheat oven to 120C. Draw 4 x 10cm discs on baking paper. Turn over baking paper and use to line a baking tray.
- Step 2 Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add the combined caster sugar and brown sugar, 1 tbs at a time, beating well after each addition. Continue whisking until the sugar dissolves completely.
- Step 3 Spoon the mixture onto the discs on prepared tray. Use a round-bladed knife to spread to the edges. Bake for 1 hour or until meringues are dry to the touch. Turn oven off. Leave meringues in oven, with door ajar, to cool completely.
- Step 4 Use an electric mixer to beat the cream, icing sugar and ginger until soft peaks form.
- Step 5 Top the meringues with the cream and mango. Sprinkle with the mint to serve.
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