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How to make Bruschetta two ways

Yield = 8
Prep time: 0:30
Cook time: 0:02
Total time: 0:32

Ingredients

  • olive oil cooking spray
  • 8 pieces thickly sliced Italian-style bread
  • 1 large garlic clove, peeled, halved

Chargrilled capsicum and basil topping

  • 270g chargrilled capsicum, thinly sliced
  • 15g baby rocket
  • 2 tablespoons shredded fresh basil leaves
  • 2 teaspoons balsamic vinegar
  • 120g goat's cheese

Avocado, salmon and dill topping

  • 1 avocado, finely chopped
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons lemon juice
  • 1/4 cup tzatziki dip
  • 100g sliced smoked salmon

Method

  • Step 1 Preheat a barbecue plate or chargrill on medium. Spray both sides of bread lightly with oil. Cook for 1 to 2 minutes each side or until lightly toasted. Rub one side of each piece with cut side of garlic. Cool. Cut each slice in half crossways.
  • Step 2 Make chargrilled capsicum and basil topping: Combine capsicum, rocket, basil and vinegar in a bowl. Season with salt and pepper.
  • Step 3 Make avocado, salmon and dill topping: Combine avocado, dill and lemon juice in a bowl. Season with salt and pepper.
  • Step 4 Spread half the toast pieces with goat's cheese and half with tzatziki. Top goat's cheese halves with capsicum mixture. Top tzatziki halves with avocado mixture and smoked salmon. Serve.