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How to make Buffalo wings with blue cheese dip

Yield = 12
Prep time: 10:00
Cook time: 0:10
Total time: 10:10

Ingredients

  • 24 chicken wings, tips discarded
  • 1 tablespoon garlic salt
  • 1 1/2 tablespoons onion powder
  • 2 teaspoons ground white pepper
  • 2 tablespoons plain flour
  • Oil, to deep-fry
  • 75g unsalted butter
  • 150ml tomato sauce
  • 1/4 cup (60ml) worcestershire sauce
  • 1 teaspoon sweet chilli sauce

Blue cheese dip

  • 150g mild blue cheese (such as Blue Castello)
  • 1/2 cup (125g) sour cream
  • 1/2 cup (125g) mayonnaise
  • 2 garlic cloves, crushed

Method

  • Step 1 Cut each wing in half through the joint. Combine garlic salt, onion powder, pepper and flour with 1 teaspoon salt. Rub onto wings. Heat a little oil in a large frypan over medium-high heat. When hot, fry wings for 2-3 minutes each side, without letting them colour too much. Drain on paper towel. Cool slightly.
  • Step 2 Combine the butter with tomato, Worcestershire and chilli sauces. Toss the chicken wings in the marinade, cover and refrigerate overnight.
  • Step 3 The next day, place dip ingredients in a food processor and pulse to combine. If mixture is too stiff, mix with a little warm water to make a smooth dipping sauce.
  • Step 4 Preheat the oven to 180°C or the barbecue to medium-high. Cook the chicken wings for 10 minutes until cooked through and golden, then serve with the blue cheese dip.