Bush damper with golden syrup
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How to make Bush damper with golden syrup
Yield = 4Prep time: 0:15
Cook time: 0:50
Total time: 1:05
Ingredients
- 300g (2 cups) self-raising flour
- 1 teaspoon salt
- 1 tablespoon wattleseeds*
- 1 teaspoon lemon myrtle*
- 250ml (1 cup) buttermilk (shake the carton well before opening)
- 20ml (1 tablespoon) olive oil
- Milk, to brush
- Golden syrup, to serve
Method
- Step 1 Preheat oven to 180°C. Sift flour and salt into a large bowl. Add wattleseeds and lemon myrtle and stir to combine. Make a well in the centre, add buttermilk and oil and use a fork to mix into a soft dough. Place on a lightly floured board and knead to a smooth dough. Shape into a round cob, place on a greased and lined baking tray, brush with milk and bake for 40-50 minutes or until the bottom sounds hollow when tapped. Slice and serve warm drizzled with golden syrup.
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