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How to make Butter bean and vegetable patties

Yield = 4
Prep time: 0:50
Cook time: 0:20
Total time: 1:10

Ingredients

  • 500g orange sweet potato, peeled, cut into 2cm pieces
  • 2/3 cup frozen peas
  • 400g can butter beans, drained, rinsed
  • 2 tablespoons tomato relish
  • 1/2 cup grated cheddar cheese
  • 1 egg yolk
  • 1 1/4 cups dried breadcrumbs
  • Vegetable oil, for shallow frying
  • Tzatziki dip, to serve
  • Lemon wedges, to serve

Method

  • Step 1 Cook potato in a large saucepan of boiling water for 8 to 10 minutes, adding peas for last 2 minutes of cooking time. Drain. Return potato and peas to pan. Add beans. Mash until almost smooth. Set aside to cool.
  • Step 2 Add relish, cheese and egg. Season with salt and pepper. Using 1/3 cup mixture per ball, roll mixture into 12 balls. Flatten slightly. Place breadcrumbs on a plate. Coat patties in breadcrumbs. Place on a plate. Refrigerate, covered, for 30 minutes.
  • Step 3 Heat oil in a frying pan over medium-high heat. Cook patties, in batches, for 2 to 3 minutes each side or until golden and heated through. Transfer to a plate lined with paper towel. Serve with tzatziki and lemon wedges.