Butter bean dip with dukkah flat bread
No matter whether you're planning an elaborate menu or merely going in advance for tomorrow's Butter bean dip with dukkah flat bread. This recipe stems in several decades of participating in at kitchen. I discover that adding a couple ingredients into your recipe provides thickness into what exactly is ordinarily dull. You might be on the lookout for milder meals to create along with your leftovers. Great and gentle Butter bean dip with dukkah flat bread ideal for post-vacation. The elements in this recipe receive your tongue thumping, and are very waist-friendly once you will require a'bite' after a busy trip. Employing a few components as alternatives, this soup is filled using a fall and hot flavor that produces it tasty. The perfect Butter bean dip with dukkah flat bread to heat up you on chilly winter days. Best for using leftover. Meals are a significant element in your diet plan. You ought to compare the exact sum of this food that you commonly eat to the serving size recorded on the tag. Eating huge servings or portions may lead to fat gain.
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How to make Butter bean dip with dukkah flat bread
Yield = 6Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 1 x 400g can butter beans, rinsed, drained
- 2 garlic cloves, peeled
- 60ml (1/4 cup) fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon mild paprika
- 1 x 175g pkt multigrain wraps
- Olive oil spray
- 2 tablespoons dukkah
- Mild paprika, extra, to serve
- Olive oil, extra, to serve
- 1 tablespoon chopped fresh continental parsley
Method
- Step 1 Place the butter beans, garlic, lemon juice, oil, cumin and paprika in the bowl of a food processor and process until smooth. Season with salt.
- Step 2 Preheat oven to 180°C. Place the wraps, in a single layer, on 2 large baking trays. Spray with olive oil spray. Sprinkle with the dukkah. Bake for 5-8 minutes or until crisp. Set aside to cool slightly. Break into coarse pieces.
- Step 3 Transfer the butter bean mixture to a serving bowl. Sprinkle with extra paprika and drizzle over extra oil. Top with the parsley. Serve with the flat bread.
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