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How to make Butter bean dip with dukkah flat bread

Yield = 6
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1 x 400g can butter beans, rinsed, drained
  • 2 garlic cloves, peeled
  • 60ml (1/4 cup) fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon mild paprika
  • 1 x 175g pkt multigrain wraps
  • Olive oil spray
  • 2 tablespoons dukkah
  • Mild paprika, extra, to serve
  • Olive oil, extra, to serve
  • 1 tablespoon chopped fresh continental parsley

Method

  • Step 1 Place the butter beans, garlic, lemon juice, oil, cumin and paprika in the bowl of a food processor and process until smooth. Season with salt.
  • Step 2 Preheat oven to 180°C. Place the wraps, in a single layer, on 2 large baking trays. Spray with olive oil spray. Sprinkle with the dukkah. Bake for 5-8 minutes or until crisp. Set aside to cool slightly. Break into coarse pieces.
  • Step 3 Transfer the butter bean mixture to a serving bowl. Sprinkle with extra paprika and drizzle over extra oil. Top with the parsley. Serve with the flat bread.