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How to make Butter chicken skewers

Yield = 4
Prep time: 0:10
Cook time: 0:12
Total time: 0:22

Ingredients

  • 80g (1/3 cup) butter chicken curry paste
  • 90g (1/3 cup) natural yoghurt, plus extra, to serve
  • 700g chicken breast fillet, trimmed, cut into long thin strips
  • 4 naan breads
  • 2 Lebanese cucumbers, peeled into ribbons

Method

  • Step 1 Combine the curry paste and yoghurt in a large bowl. Add the chicken and toss to coat. Set aside for 5 minutes.
  • Step 2 Preheat a barbecue grill or chargrill pan on medium-high. Thread the chicken onto 12 metal or pre-soaked bamboo skewers. Spray with olive oil. Cook the chicken skewers, turning, for 8-10 minutes or until cooked through. Transfer to a plate and cover to keep warm.
  • Step 3 Place the naan on the barbecue grill or chargrill pan and cook for 1 minute each side or until lightly charred. Divide among serving plates. Top with extra yoghurt, chicken skewers and cucumber ribbons.