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How to make Buttermilk bran pancakes with poached winter fruit

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 150g (1 cup) self raising flour
  • 1 tablespoon caster sugar
  • 60g All-Bran Fibre Toppers
  • 2 eggs, lightly beaten
  • 250ml (1 cup) buttermilk
  • 1 teaspoon vanilla extract
  • Canola oil spray, to grease pan
  • Light natural yoghurt, to serve

Poached winter fruit

  • 250ml (1 cup) fresh orange juice
  • 1 tablespoon caster sugar
  • 1 cinnamon stick
  • 200g mixed dried fruit (such as apricots, prunes, peaches)

Method

  • Step 1 To make the poached fruit, place the orange juice, sugar and cinnamon in a medium saucepan over medium heat, cook stirring until sugar has dissolved. Bring to the boil, add dried fruit, reduce heat and simmer for 5-10 minutes, or until fruit is tender, and syrupy. Remove from heat and set aside to cool.
  • Step 2 Sift the flour into a large bowl. Stir through the sugar and half the All-Bran Fibre Toppers. Add the eggs, buttermilk and vanilla, whisk until well combined and smooth.
  • Step 3 Heat a large non stick frying pan over a medium heat and spray pan with canola oil. For each pancake, ladle 60ml (1/4 cup) of batter into the pan and cook for 2 minutes, or until bubbles appear on the surface. Turn pancake over, cook for a further minute, or until cooked through. Transfer to a plate and keep warm while cooking the rest of the pancakes.
  • Step 4 To serve, place 2 pancakes on each plate. Top with some natural yoghurt, poached fruit, syrup and sprinkle with remaining All-Bran Fibre Toppers.