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How to make Butterscotch banana and pecan pudding

Yield = 4
Prep time: 0:15
Cook time: 0:45
Total time: 1:00

Ingredients

  • 2 bananas, peeled
  • 125g pecans, roughly chopped
  • 1/4 cup golden syrup
  • 100g butter
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising flour
  • 100ml milk
  • 1 cup (250ml) boiling water

Method

  • Step 1 Preheat oven to 180°C. Lightly grease an 8 cup ovenproof baking dish. Slice bananas into dish. Scatter over pecans. Drizzle over golden syrup and dot with 40g of the butter.
  • Step 2 Beat remaining butter with electric beaters until smooth. Add half the sugar, beat until creamy. Add eggs, one at a time. Stir in flour, alternately with milk.
  • Step 3 Spread mixture over banana and pecans. Sprinkle remaining sugar over top. Pour over boiling water. Place dish on a tray and bake for 45-50 minutes until cooked. Serve immediately.