Butterscotch brownies
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How to make Butterscotch brownies
Yield = 16Prep time: 0:20
Cook time: 0:25
Total time: 0:45
Ingredients
- 100g butter, chopped
- 1 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla essence
- 1 cup plain flour, sifted
- 2 teaspoons baking powder
- 1/2 cup unsalted roasted peanuts, chopped
- 100g Jersey caramels, roughly chopped
- pure icing sugar, to serve
Method
- Step 1 Preheat oven to 180°C. Grease and line a 4.5cm deep, 18cm (base) square cake pan.
- Step 2 Melt butter in a saucepan over medium heat. Transfer to a bowl. Add sugar, eggs and vanilla. Mix well. Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Step 3 Bake for 22 to 25 minutes or until firm and crisp on top. Allow to cool in pan. Cut into squares. Dust with icing sugar to serve.
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