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How to make Butterscotch brownies

Yield = 16
Prep time: 0:20
Cook time: 0:25
Total time: 0:45

Ingredients

  • 100g butter, chopped
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla essence
  • 1 cup plain flour, sifted
  • 2 teaspoons baking powder
  • 1/2 cup unsalted roasted peanuts, chopped
  • 100g Jersey caramels, roughly chopped
  • pure icing sugar, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease and line a 4.5cm deep, 18cm (base) square cake pan.
  • Step 2 Melt butter in a saucepan over medium heat. Transfer to a bowl. Add sugar, eggs and vanilla. Mix well. Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
  • Step 3 Bake for 22 to 25 minutes or until firm and crisp on top. Allow to cool in pan. Cut into squares. Dust with icing sugar to serve.