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Great method to waste a single ingredient. This can be really a great Butterscotch self saucing pudding and one among my favorites. If you are worried regarding the nutritional value of a number of these dishes, avoid being. Though it might be reduced in calories, if you aren't finding much nutritional value from itwon't sustain you, and you'll only wind up hungry yet all over once more and again eating a lot more calories than you otherwise would need. Diet facts tags inform you exactly what's in the foods you eat. It makes it possible to determine when you have a vibrant diet. Each recipe we share must have an ingredient tag. Some recipes also provide nutritional reality info. The component label lists the amount in the field under. They're listed per serving as a proportion of the everyday value.

How to make Butterscotch self saucing pudding

Yield = 6
Prep time: 0:15
Cook time: 0:45
Total time: 1:00

Ingredients

  • 3/4 cup brown sugar
  • 1 1/4 cups (190g) self-raising flour
  • 100g butter, melted
  • 1 egg
  • 1/2 cup (125ml) milk
  • 4 tablespoons golden syrup
  • 1 tablespoon cornflour
  • 1 1/2 cups (375ml) boiling water
  • Double cream or ice cream, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons of the golden syrup and stir until combined. Spoon into greased dish.
  • Step 2 Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
  • Step 3 Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.