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How to make Buttery passionfruit shortbread bites

Yield = 16
Prep time: 0:20
Cook time: 0:30
Total time: 0:50

Ingredients

  • 150g butter, softened
  • 1/3 cup caster sugar
  • 1/4 cup rice flour
  • 1 cup plain flour
  • 2 passionfruit
  • Icing sugar mixture, for dusting

Method

  • Step 1 Preheat oven to 150C/130C fan-forced. Grease and line 2 baking trays with baking paper.
  • Step 2 Using an electric mixer, beat butter and 1/4 cup sugar until light and fluffy. Using a wooden spoon, stir in flours. Strain passionfruit, discarding seeds. Add passionfruit pulp to butter mixture. Stir well to combine.
  • Step 3 Roll 1 level tablespoon mixture into a ball. Flatten between palms. Place on prepared tray. Repeat with remaining mixture, placing 2cm apart on tray. Brush tops lightly with a little water and sprinkle with remaining sugar.
  • Step 4 Bake, 1 tray at a time, for 15 minutes or until just firm to touch. Cool on trays. Serve dusted with icing sugar.