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How to make Cabbage, bacon and potato soup

Yield = 6
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 1 tablespoon olive oil
  • 1 large brown onion, finely chopped
  • 250g shortcut bacon, chopped
  • 1/2 (500g) cabbage, shredded
  • 2 desiree potatoes, peeled, cut into 1cm cubes
  • 6 cups Massel chicken style liquid stock
  • 2 tablespoons flat-leaf parsley leaves, chopped
  • crusty bread, to serve

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring, for 3 minutes or until onion is soft.
  • Step 2 Add cabbage and potatoes. Cook, stirring,for 2 minutes. Add stock and bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until potato is tender. Season with salt and pepper. Ladle soup into warmed bowls. Sprinkle with parsley. Serve with crusty bread.