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How to make Cadbury timeless chocolate sponge roll

Yield = 8
Prep time: 0:25
Cook time: 0:20
Total time: 0:45

Ingredients

  • 3 eggs, separated
  • 3/4 cup caster sugar
  • 3/4 cup self-raising flour
  • 1/4 cup Cadbury Bournville Cocoa
  • 1/3 cup boiling water
  • 1 cup jam
  • 1 1/4 cup thickened cream, whipped
  • Cadbury Bournville cocoa, extra, for dusting

Method

  • Step 1 Beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, beating well between each addition. Fold through the egg yolks one at a time. Sift the flour and cocoa onto the surface and fold through the mixture. Pour the water down the side of the bowl and fold through.
  • Step 2 Spoon the mixture into a greased and lined 32cm x 22cm Swiss Roll pan.
  • Step 3 Bake in a moderate oven 180°C for 15-20 minutes. Turn out onto a tea towel and roll up from a short side. Leave rolled until cool.
  • Step 4 Unroll the sponge and spread evenly with jam and cream. Roll to enclose the filling. Dust liberally with cocoa and serve.