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How to make Cajun chicken burger with avocado salsa

Yield = 4
Prep time: 0:25
Cook time: 0:12
Total time: 0:37

Ingredients

  • 2 chicken breast fillets
  • 1/4 cup cajun seasoning (see notes)
  • 1 1/2 tablespoons olive oil
  • 4 crusty wholemeal bread rolls, split, toasted
  • 1 medium avocado, cut into 1cm pieces
  • 2 tablespoons roughly chopped fresh coriander leaves
  • 1 tablespoon lime juice
  • 60g baby mesclun salad leaves

Method

  • Step 1 Cut chicken breast fillets in half horizontally to form 4 thin fillets. Place chicken in a shallow glass or ceramic dish. Sprinkle both sides with seasoning. Drizzle with 2 teaspoons oil. Rub to coat. Cover. Refrigerate overnight, if time permits.
  • Step 2 Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a clean chopping board. Cut each chicken fillet in half diagonally.
  • Step 3 Place roll bases on serving plates. Combine avocado, coriander and lime juice in a bowl. Top roll bases with salad leaves, tomato, chicken and avocado mixture. Top with coriander leaves and roll tops. Serve.