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How to make Cajun lamb kebabs

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 600g lamb leg steaks, cut into 2cm pieces
  • 1 tablespoon cajun seasoning (see note)
  • olive oil cooking spray
  • 200g Tamar Valley Greek Style Yoghurt
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons lemon juice
  • 4 wholemeal pita breads
  • 75g baby rocket
  • lemon wedges, to serve

Method

  • Step 1 Place lamb and seasoning in a bowl. Toss to coat. Thread lamb onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to keep warm.
  • Step 2 Meanwhile, place yoghurt, mint, lemon juice and salt and pepper in a bowl. Stir to combine.
  • Step 3 Cook pita breads on barbecue plate or chargrill until browned. Place on plates. Top with rocket, kebabs and yoghurt. Serve with lemon wedges.