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How to make Cajun roasted smash potatoes

Yield = 6
Prep time: 0:10
Cook time: 0:45
Total time: 0:55

Ingredients

  • 2kg white washed potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 long red chilli, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1/4 cup sour cream
  • 1/2 cup fresh coriander leaves

Cajun Spice Mix

  • 2 teaspoons garlic salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper

Method

  • Step 1 Preheat oven to 200C/180C fan-forced. Grease a large baking tray. Place potatoes on a large microwave-safe plate lined with paper towel. Sprinkle 1 tablespoon water over. Cover potatoes with another piece of paper towel. Microwave on HIGH (100%) for 6 to 8 minutes or until just tender.
  • Step 2 Meanwhile, make Cajun Spice Mix. Combine garlic salt, paprika, thyme, oregano and cayenne pepper in a bowl.
  • Step 3 Arrange potatoes on prepared tray. Using a potato masher, gently crush each potato slightly. Drizzle with oil. Sprinkle with spice mix. Roast for 20 to 25 minutes.
  • Step 4 Sprinkle potato with chilli and garlic. Roast for a further 10 minutes or until potato is golden and tender. Transfer to a serving dish. Season with salt. Dollop with sour cream and sprinkle with coriander. Serve.