Cajun salmon with sweet corn salsa
Regardless of whether you're planning an elaborate menu or merely planning ahead for tomorrow Cajun salmon with sweet corn salsa. This recipe stems from many years of enjoying it at the kitchen. I realize that including a couple ingredients to some recipe adds depth to what exactly is usually bland. You may be on the lookout for milder food items to produce together along with your leftovers. Wonderful and mild Cajun salmon with sweet corn salsa ideal for post-vacation. The ingredients within this recipe receive your tongue pounding, and have become waist-friendly once you want a'bite' after an active trip. Utilizing a few elements as options, this soup is loaded with a fall and spicy flavor which produces it tasty. The perfect Cajun salmon with sweet corn salsa to heat you up on chilly winter days. Great for applying leftover. Serving size is also a significant factor of your diet. You ought to compare the exact amount of that food you usually eat into the serving size listed on the tag. Eating huge portions or parts may cause weight gain.
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How to make Cajun salmon with sweet corn salsa
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 4 salmon fillets, skin on (about 200g each)
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Olive oil, to grease
- Salt & freshly ground pepper
- 100g feta, crumbled
- Salsa
- 500g sweet corn, husk and silk removed
- 1 tomato, diced
- 1 Lebanese cucumber, diced
- 1/4 red onion, diced
- 1/2 avocado, flesh chopped
- 2 tablespoons fresh coriander leaves
- 1/2 lime, juiced
Method
- Step 1 To make the salsa, brush the corn with oil. Heat a frying pan over medium-high heat and cook the corn, turning, for about 5 minutes, until the corn is tender. Stand a cob on one end and slice downwards with a knife as close as possible to the cob to remove the kernels. Combine the corn kernels, tomato, cucumber, red onion, avocado, coriander and lime juice. Set aside.
- Step 2 Combine the cumin and cayenne pepper. Rub both sides of salmon fillets with oil. Season with salt and pepper and sprinkle over the spice mixture.
- Step 3 Cook the salmon on a high heat, skin side first, for 3 minutes each side.
- Step 4 Serve the salsa over the salmon and top with the feta.
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