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How to make Cajun spiced beef with baby potatoes and salad

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 600g baby coliban (chat) potatoes, halved
  • 1 teaspoon olive oil
  • 4 (about 100g each) beef fillet steaks
  • 1 tablespoon Cajun spice mix
  • 370g pkt Salad Mix
  • 2 tablespoons 100 per cent fat-free salad dressing

Method

  • Step 1 Cook the potato in a steamer basket over a saucepan of simmering water, covered, for 8 minutes or until tender.
  • Step 2 Meanwhile, brush a barbecue flat plate with half the oil. Preheat on medium-high. Brush both sides of the beef with the remaining oil and sprinkle with the spice mix. Add the beef to the barbecue and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 3 minutes to rest.
  • Step 3 Combine the salad mix and dressing in a bowl. Divide the salad, potato and steak among serving plates. Serve.