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How to make Cajun spiced wedges

Yield = 2
Prep time: 0:05
Cook time: 0:40
Total time: 0:45

Ingredients

  • 500g chat potatoes
  • oil for deep frying
  • 1 1/2 cups plain flour, sifted
  • 1/2 teaspoon salt
  • 1 tablespoon Cajun spice mix
  • 375ml bottle of beer
  • sweet chilli sauce, to serve
  • sour cream, to serve

Method

  • Step 1 Preheat oven to 180°C. Place potatoes into a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Boil for 15 minutes or until tender. Drain and pat-dry. When cool, cut into quarters, lengthways.
  • Step 2 Pour oil into a large, heavy-based saucepan until it is one-third full. Heat over medium heat until a small piece of bread added browns in 20 seconds.
  • Step 3 Combine flour, salt and spice mix in a bowl. Make a well in the centre. Gradually whisk in beer until you have a thick, smooth batter. Add potatoes to batter. Stir to coat. Drain to remove excess batter.
  • Step 4 Deep-fry potatoes, in batches, until golden. Transfer to a wire rack. Keep warm while cooking remaining wedges. Serve with sweet chilli and sour cream.