Cajun style pork and pineapple
No matter if you are planning an elaborate menu or merely going in advance for tomorrow's Cajun style pork and pineapple. This recipe stems in several years of participating in in the kitchen. I find that adding a few ingredients into a recipe provides thickness to what is usually bland. You may be searching for lighter foods to make along with your leftovers. Wonderful and gentle Cajun style pork and pineapple ideal for post-vacation. The substances in this recipe make your tongue thumping, and have become waist-friendly when you want a'snack' following an active vacation. Using several ingredients as alternate options, this soup is filled using a fall and spicy flavor which makes it creamy. An ideal Cajun style pork and pineapple to heat up you on cold winter days. Fantastic for applying leftover. Serving-size are a significant factor in your daily diet . You ought to compare the exact amount of that food you typically eat to the serving size recorded on the tag. Eating large servings or portions can cause fat gain.
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How to make Cajun style pork and pineapple
Yield = 4Prep time: 0:10
Cook time: 0:15
Total time: 0:25
Ingredients
- 3 limes
- 400g Coles Australian Pork Sizzle Steaks*, thickly sliced
- 1 tbs Cajun seasoning
- 1/2 pineapple, peeled, cored, cut into 2cm pieces
- 400g pkt Coles Family Stir Fry
Method
- Step 1 Zest and juice 1 lime. Cut remaining limes into wedges or cheeks.
- Step 2 Spray a wok or large frying pan with olive oil spray and heat over high heat. Add the pork. Stir-fry for 2-3 mins or until browned. Add Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork mixture to a plate.
- Step 3 Spray the wok or pan with more olive oil spray. Heat over medium-high heat. Add the pineapple and stir-fry for 2-3 mins or until lightly browned. Add the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork mixture to the wok or pan with the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork is heated through.
- Step 4 Divide the mixture among serving bowls. Sprinkle with lime zest and serve with lime wedges or cheeks.
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