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How to make Cajun style pork and pineapple

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 3 limes
  • 400g Coles Australian Pork Sizzle Steaks*, thickly sliced
  • 1 tbs Cajun seasoning
  • 1/2 pineapple, peeled, cored, cut into 2cm pieces
  • 400g pkt Coles Family Stir Fry

Method

  • Step 1 Zest and juice 1 lime. Cut remaining limes into wedges or cheeks.
  • Step 2 Spray a wok or large frying pan with olive oil spray and heat over high heat. Add the pork. Stir-fry for 2-3 mins or until browned. Add Cajun seasoning and stir-fry for 1 min or until aromatic. Transfer the pork mixture to a plate.
  • Step 3 Spray the wok or pan with more olive oil spray. Heat over medium-high heat. Add the pineapple and stir-fry for 2-3 mins or until lightly browned. Add the vegetables and stir-fry for 2-3 mins or until the vegetables are just tender. Return the pork mixture to the wok or pan with the lime juice and 2 tbs water. Stir-fry for 1-2 mins or until the pork is heated through.
  • Step 4 Divide the mixture among serving bowls. Sprinkle with lime zest and serve with lime wedges or cheeks.