Calabrese chicken
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How to make Calabrese chicken
Yield = 4Prep time: 0:10
Cook time: 1:00
Total time: 1:10
Ingredients
- 1kg mixed chicken pieces
- 2 teaspoons olive oil
- 75g pepperoni, chopped
- 3 cups tomato pasta sauce
- 2/3 cup frozen peas
- 1 1/3 cups dried risoni
- Mixed salad leaves, to serve
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Season chicken with salt and pepper. Heat oil in a large non-stick frying pan over high heat. Add half the chicken. Cook for 4 minutes each side or until golden. Transfer to a large baking dish. Repeat with remaining chicken.
- Step 2 Carefully drain excess fat from frying pan. Add pepperoni. Cook, turning, for 2 minutes or until light golden. Add sauce. Cook, stirring, for 2 minutes or until heated through (see note). Pour sauce around chicken. Bake, uncovered, for 45 minutes or until chicken is tender. Stir in peas.
- Step 3 Meanwhile, cook risoni in a medium saucepan of boiling water, following packet directions, until just tender. Drain well.
- Step 4 Serve chicken with risoni and salad.
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