Capsicum, ricotta and chicken sandwiches
No matter if you are planning an elaborate menu or only going in advance for tomorrow's Capsicum, ricotta and chicken sandwiches. This recipe stems from several decades of participating in at kitchen. I realize that including a few ingredients into your recipe provides depth into what exactly is ordinarily dull. You might be looking for milder meals to produce along with your leftovers. Great and mild Capsicum, ricotta and chicken sandwiches perfect for post-vacation. The components within this recipe get your tongue thumping, also have become waist-friendly when you will require a'snack' after a busy getaway. Utilizing several elements as alternatives, this soup is filled with a fall and hot flavor which produces it tasty. The perfect Capsicum, ricotta and chicken sandwiches to heat you up on cool winter days. Best for using leftover. Serving size are a significant component of your daily diet . You should compare the exact sum of that food that you typically eat to the serving size recorded on the label. Eating substantial servings or parts may lead to weight gain.
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How to make Capsicum, ricotta and chicken sandwiches
Yield = 4Prep time: 0:15
Cook time: 0:12
Total time: 0:27
Ingredients
- 2 chicken breast fillets
- Olive oil cooking spray
- 400g Turkish bread loaf
- 250g fresh ricotta cheese
- 340g jar fire-roasted red pepper strips, drained
- 1/2 cup basil leaves
Method
- Step 1 Cut each chicken breast in half through the centre to form 2 thinner fillets. Spray with oil. Season with salt and pepper. Heat a frying pan over medium heat. Cook chicken for 3 minutes each side or until just cooked through. Remove to a plate. Cover with foil. Stand for 5 minutes. Thinly slice.
- Step 2 Preheat a sandwich press. Cut Turkish bread into quarters. Split each piece through the centre. Spray both sides of bread with oil. Spread cut sides of bread with ricotta. Season with salt and pepper.
- Step 3 Top bread bases with chicken, peppers and basil. Sandwich together with bread tops. Cook sandwiches, 2 at a time, for 5 to 6 minutes or until golden. Serve.
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