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How to make Caramel chocolate cups

Yield = 24
Prep time: 1:00
Cook time: 0:10
Total time: 1:10

Ingredients

  • 150g dark cooking chocolate
  • 80g Mars Bar, finely chopped
  • 80ml (1/3 cup) thickened cream

Method

  • Step 1 Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts.
  • Step 2 Use a small clean paintbrush to paint a thick, even layer of chocolate over the inside of a small foil cup. Place the cup upside-down on a wire rack. Repeat to make 24 cups. Set aside for 20 minutes or until set. Place the leftover chocolate over the pan of simmering water to melt.
  • Step 3 Stir the Mars Bar and cream in a small saucepan over low heat until smooth and combined. Transfer to a bowl. Set aside for 5-10 minutes or until the mixture thickens and just starts to set. Pour among the chocolate cups.
  • Step 4 Spoon the leftover melted chocolate over the caramel. Set aside in a cool place for 3-4 hours or until completely set.