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Serving-size is also a significant component of your daily diet . You should compare the amount of the food you generally eat to the serving size listed on the tag. Eating large parts or parts may result in excess fat gain.

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How to make Caramel ice cream on toasted cinnamon bread

Yield = 4
Prep time: 0:10
Cook time: 0:02
Total time: 0:12

Ingredients

  • 2 round white bread rolls
  • 2 teaspoons polyunsaturated salt reduced spread (Becel brand)
  • 3 teaspoons ground cinnamon
  • 60g (1/4 cup) caster sugar
  • 3 145ml tubs Sweet Celebrations caramel
  • dream ice-cream (Weight Watchers brand)

Method

  • Step 1 Use a serrated knife to cut ends from bread rolls. Cut in half crossways. Spread both cut sides of the bread with the spread. Combine the cinnamon and sugar on a large plate and press each side of the bread into the mixture until coated.
  • Step 2 Heat a large non-stick frying pan over high heat. Add the bread slices and cook for 1-2 minutes each side or until golden.
  • Step 3 To serve, place a piece of cinnamon bread on each plate and top each serve with 3/4 of a tub of ice-cream.