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How to make Caramelised apples with roasted pecans

Yield = 4
Prep time: 0:10
Cook time: 0:25
Total time: 0:35

Ingredients

  • 40g pecan nuts, roughly chopped
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1/4 teaspoon ground nutmeg
  • 4 large Golden Delicious apples, peeled, cored and sliced
  • low-fat vanilla ice-cream, to serve

Method

  • Step 1 Roast pecans in a medium, heavy-based frying pan over medium-high heat for 3 to 4 minutes or until golden. Remove and set aside.
  • Step 2 Combine sugar, water and nutmeg in frying pan. Reduce heat to medium. Cook, stirring often, until sugar dissolves and mixture bubbles.
  • Step 3 Add apples to pan. Stir to coat in sugar mixture. Cook, turning often, for 8 to 10 minutes or until apples are tender. Sprinkle apples with pecans. Spoon into serving bowls. Serve with low-fat vanilla ice-cream or custard.