Caramelised chicken skewers with herb salad
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How to make Caramelised chicken skewers with herb salad
Yield = 4Prep time: 0:10
Cook time: 0:12
Total time: 0:22
Ingredients
- 2 chicken breast fillets, sliced lengthways into strips
- Juice of 1 lemon
- 2 tablespoons kecap manis
- 3 teaspoons brown sugar
- 2 small red chillies, finely chopped
- 2 cloves garlic, crushed
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 1/2 cup Asian basil leaves
- 1 tablespoon kecap manis, extra
Method
- Step 1 Marinate chicken strips in the combined lemon juice, kecap manis, brown sugar, red chilli and garlic. Cover and refrigerate for at least 30 minutes or until required.
- Step 2 Thread each chicken strip onto a small bamboo skewer. Heat a chargrill or barbeque to medium high. Cook the skewers in 2 batches, turning occasionally for 6 mins or until caramelised and cooked through.
- Step 3 Toss together the mint leaves, coriander leaves and Asian basil leaves. Serve the skewers with steamed brown rice, top with the herb salad and drizzle with the extra kecap manis.
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