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How to make Caramelised citrus pancakes

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 ruby red grapefruit, peeled, thinly sliced
  • 1 vanilla bean, split, seeds scraped
  • 3 sprigs fresh rosemary
  • 1/4 cup caster sugar
  • 2/3 cup crème fraîche
  • 1/3 cup blood orange and pink grapefruit jam
  • 8 Dutch pancakes, warmed

Method

  • Step 1 Preheat oven to 180C/160C fan forced. Place the grapefruit in a baking dish. Add the vanilla bean and seeds, and 2 rosemary sprigs. Sprinkle with the sugar. Bake for 20 minutes or until slightly syrupy.
  • Step 2 Meanwhile, place the crème fraîche in a bowl. Fold through the jam.
  • Step 3 Spread the crème fraîche mixture over the pancakes. Fold into triangles. Top with the grapefruit, drizzle with the pan juices and sprinkle with the remaining rosemary.