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How to make Caramelised Indian rice pudding

Yield = 6
Prep time: 0:15
Cook time: 0:40
Total time: 0:55

Ingredients

  • 10 green cardamom pods
  • 1 cinnamon quill
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon rind
  • 50g unsalted butter
  • 200g arborio rice
  • 1.2L milk
  • 1/2 cup (80g) sultanas
  • 150g golden caster sugar*

Method

  • Step 1 Crush cardamom in a mortar and pestle, then sieve to remove husks. Place ground cardamom, cinnamon, vanilla, lemon, butter, rice, milk, sultanas and 50g sugar in a 8cm-deep, 20cm-round microwave-safe dish. Microwave for 35 minutes on high, stirring every 5 minutes, until rice is tender and most of the liquid has been absorbed. Sprinkle with remaining sugar, place on the raised rack and cook on the grill setting for 10 minutes until golden.