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How to make Caramelised onion and sausage tarts

Yield = 4
Prep time: 0:30
Cook time: 0:50
Total time: 1:20

Ingredients

  • 1/4 cup olive oil
  • 1kg brown onions, thinly sliced
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 5 thin herb and garlic sausages
  • 2 sheets ready-rolled puff pastry
  • 100g feta cheese, crumbled (see note)
  • 2 tablespoons flat-leaf parsley

Method

  • Step 1 Preheat oven to 200°C. Line 2 baking trays with baking paper.
  • Step 2 Heat oil in a large frying pan over medium heat. Add onions. Cook for 3 minutes, or until soft. Reduce heat to low. Cook, stirring often, for 15 to 20 minutes, or until onions are light golden. Add sugar and vinegar. Cook for a further 5 minutes. Set aside to cool.
  • Step 3 Heat a grill or frying pan over medium heat. Cook sausages for 6 minutes, or until cooked through. Thickly slice. Cool.
  • Step 4 Cut each pastry sheet in half. Lightly score a 1cm border around each pastry rectangle, taking care not to cut right through pastry. Place 2 rectangles onto each baking tray.
  • Step 5 Spread onion mixture over pastry inside border. Top with sausages and feta. Bake for 25 minutes, or until pastry is golden and puffed. Sprinkle with parsley. Serve.