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Excellent method not to throw away a single ingredient. This is a great Caramelised onion tarte Tatin plus one of my favorites. If you're concerned about the nutrient value of a number of these dishes, then don't be. Though it could be lower in calories, if you aren't finding much nutritional value from itwon't sustain you personally, and you'll just wind up hungry yet once again and eating more calories than you otherwise would have. Nutrition facts tags tell you what's from the meals you consume. This helps you determine when you are in possession of a vibrant diet. Each recipe we share must have an ingredient label. Some recipes provide nutritional fact information. The component tag lists the exact number inside the field beneath. They're listed for each serving and as a percentage of the daily price.

How to make Caramelised onion tarte Tatin

Yield = 4
Prep time: 0:45
Cook time: 0:45
Total time: 1:30

Ingredients

  • 20g butter, plus extra to grease
  • 1 tablespoon olive oil
  • 2 brown onions, halved lengthways, finely sliced
  • 1 tablespoon brown sugar
  • 2 sheets frozen puff pastry, partially thawed
  • 40g goat's cheese, crumbled
  • chervil or parsley, to garnish

Method

  • Step 1 Preheat oven to 200°C. Lightly grease 12 flat-based patty pan moulds with butter and line base with baking paper.
  • Step 2 Place butter and oil in a non-stick frying pan over a low heat. When butter has melted, add onion. Cook, stirring often, for 20-25 minutes or until onions start to caramelise. Add sugar and cook for a further 2-3 minutes or until golden. Set aside to cool. Put 2 teaspoons of onion mixture into each patty pan mould.
  • Step 3 Using a 7cm round biscuit cutter, cut 12 circles from pastry. Place a pastry round over onion mixture, folding over excess pastry towards centre of tarts. Bake for 10-15 minutes or until pastry is golden and puffed. Carefully remove tarts from moulds. Allow to cool. Place on a platter, sprinkle with goat's cheese and top with a little chervil or parsley.