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How to make Caramelised oranges with cinnamon yoghurt

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 55g (1/2 cup, firmly packed) brown sugar
  • 60ml (1/4 cup) thickened cream
  • 25g butter
  • 4 oranges, peeled, white pith removed, cut into 1cm-thick slices
  • 130g (1/2 cup) European-style natural yoghurt (Nestle brand)
  • 1/2 teaspoon ground cinnamon

Method

  • Step 1 Combine the sugar, cream and butter in a large frying pan over medium heat. Cook, stirring occasionally, for 2 minutes or until butter melts. Add the orange slices and cook, turning occasionally, for 2 minutes or until heated through.
  • Step 2 Meanwhile, place the yoghurt and cinnamon in a small bowl and stir until well combined.
  • Step 3 Divide the orange slices among serving plates. Drizzle with caramel sauce and top with a dollop of cinnamon yoghurt. Serve immediately.