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How to make Caramelised pineapple with lychee and passionfruit sorbet

Yield = 4
Prep time: 0:02
Cook time: 0:08
Total time: 0:10

Ingredients

  • 1/3 cup macadamia halves
  • 2 tablespoons roasted coconut chips
  • 2/3 small pineapple, peeled, thinly sliced crossways into 12 rounds (see Notes)
  • 1/4 cup brown sugar
  • 4 large scoops lychee and passionfruit sorbet

Method

  • Step 1 Preheat oven to 200C/220C fan-forced. Place macadamia halves in a small roasting pan. Roast for 4 minutes or until golden. Transfer to a bowl. Add coconut. Stir to combine.
  • Step 2 Meanwhile, preheat a large chargrill pan over medium-high heat. Sprinkle pineapple with sugar. Cook slices for 2 minutes each side or until lightly charred and caramelised.
  • Step 3 Divide pineapple among serving plates. Top each with a scoop of sorbet. Sprinkle with macadamia mixture. Serve.