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Whether or not you're planning an elaborate menu or just planning in advance for tomorrow's Caramelised pineapple. This recipe comes from many decades of playing in kitchen. I realize that adding a few ingredients to your recipe adds thickness into that which is ordinarily dull. You might well be on the lookout for milder meals to create with your leftovers. Pleasant and light Caramelised pineapple perfect for post-vacation. The elements within this recipe make your tongue pounding, also have become waist-friendly once you require a'bite' following a busy trip. Employing several components as alternate options, this soup is loaded with a fall and spicy flavor that produces it creamy. The perfect Caramelised pineapple to warm up you on chilly winter months. Perfect for utilizing leftover.

Excellent method not to waste one ingredient. This is a great Caramelised pineapple and a few among my favorites. If you're concerned regarding the nutrient worth of a few of those dishes, don't be. Though it could be low in calories, if you are not acquiring much nutrient value from itwon't sustain you personally, and you will just wind up hungry again and eating more energy than you otherwise would have. Nutrition facts tags tell you what's in the meals you consume. It makes it possible to determine when you are in possession of a healthy and balanced diet. Each recipe we all share must have an ingredient label. Some recipes provide nutritional simple truth details. The ingredient label lists the amount while in the area below. They're listed for every serving and as a proportion of the daily value.

How to make Caramelised pineapple

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 1/2 fresh pineapple, peeled, cut crossways into 8 x 1cm slices
  • 1 tablespoon brown sugar
  • 20g butter
  • 2 tablespoons Malibu coconut liqueur
  • 4 scoops lemon gelato
  • Fresh passionfruit pulp, to serve

Method

  • Step 1 Sprinkle both sides of the pineapple with the sugar. Melt the butter in a non-stick frying pan over high heat until foaming. Add the pineapple and cook for 2 minutes each side or until golden brown. Add the Malibu and bring to the boil. Remove from heat.
  • Step 2 Divide pineapple among serving plates. Drizzle over the pan juices. Top with lemon gelato and passionfruit pulp. Serve.