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No matter whether you are planning an elaborate menu or only planning forward for tomorrow's Caramelised prawn salad. This recipe stems in many decades of participating in in kitchen. I discover that including a few ingredients into some recipe adds thickness into what is ordinarily dull. You might well be looking for milder food items to make along with your leftovers. Great and light Caramelised prawn salad ideal for post-vacation. The ingredients within this recipe get your tongue pounding, also are very waist-friendly when you want a'snack' following a busy holiday. Employing a few substances as alternatives, this soup is loaded with a fall and hot flavor which produces it tasty. The perfect Caramelised prawn salad to heat up you on cool winter days. Fantastic for employing leftover.

Great method not to waste a single ingredient. This is just a fantastic Caramelised prawn salad and a few of my favorites. If you are worried regarding the nutrient worth of some of those dishes, avoid being. Nevertheless it could be lower in calories, if you are not getting much nutrient value from this won't maintain you, and you're going to just end up hungry yet all over again and eating a lot more calories than you otherwise would need. Nutrition facts tags tell you what's from the foods you eat. This helps you determine when you have a healthy and balanced diet. Each recipe we all share must get an ingredient label. Some recipes also provide nutritional reality info. The component tag lists the exact number inside the field under. They are recorded for every serving as a percentage of the everyday value.

How to make Caramelised prawn salad

Yield = 4
Prep time: 0:10
Cook time: 0:15
Total time: 0:25

Ingredients

  • 100g rice stick noodles
  • 1 tablespoon rice vinegar
  • 1 teaspoon fish sauce
  • 2 tablespoons finely chopped palm sugar
  • 2 teaspoons peanut oil
  • 500g medium green prawns, peeled leaving tails intact, deveined
  • 1 x 100g pkt snow pea sprouts
  • 1 red onion, halved, thinly sliced
  • 1 ripe tomato, cut lengthways into thin wedges
  • 1 cup loosely packed fresh coriander leaves
  • 2 fresh long red chillies, halved lengthways, deseeded, thinly sliced lengthways

Method

  • Step 1 Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain. Rinse under cold running water. Drain well.
  • Step 2 Combine vinegar, fish sauce and half the palm sugar in a small bowl. Stir until sugar dissolves. Set aside until required.
  • Step 3 Heat half the oil in a large non-stick frying pan over high heat. Add half the prawns and cook, turning occasionally, for 5 minutes or until prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining oil and prawns, reheating pan between batches.
  • Step 4 Add remaining palm sugar to the pan and cook for 1 minute or until sugar dissolves. Add prawns and cook, stirring, for 2 minutes or until coated in sugar and caramelised. Remove from heat.
  • Step 5 Place the noodles, snow pea sprouts, onion, tomato, coriander and chilli in a bowl. Add dressing and toss to combine. Divide the salad among serving bowls. Top with prawns and serve immediately.