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Regardless of whether you are planning an elaborate menu or only going in advance for tomorrow's Carrot and cumin dip. This recipe stems from several decades of participating in in the kitchen. I realize that including a couple ingredients to some recipe provides thickness into what is ordinarily dull. You may be on the lookout for milder foods to produce together along with your leftovers. Good and light Carrot and cumin dip ideal for post-vacation. The ingredients within this recipe make your tongue pounding, also are very waist-friendly once you need a'snack' after a busy family vacation. Employing a few elements as alternate options, this soup has been loaded using a fall and hot flavor that produces it tasty. The perfect Carrot and cumin dip to heat up you on cold winter months. Best for utilizing leftover.

Excellent way to squander one ingredient. This is actually really a fantastic Carrot and cumin dip and a few of my favorites. If you're concerned regarding the nutrient worth of a few of these dishes, avoid being. Though it could be reduced in calories, even if you aren't getting much nutritional value from this won't maintain you personally, and you're going to just end up hungry once again and eating more energy than you otherwise would need. Diet facts tags inform you exactly what's in the meals you consume. It makes it possible to determine whether you have a vibrant diet. Each single recipe we share needs to get an ingredient tag. Some recipes also provide nutritional reality information. The component tag lists the number in the field below. They are recorded per serving and as a percentage of the everyday value.

How to make Carrot and cumin dip

Yield = 8
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 1kg carrots, peeled, coarsely chopped
  • 60ml (1/4 cup) olive oil
  • 2 teaspoons ground cumin
  • 3 garlic cloves, crushed
  • Salt & freshly ground black pepper
  • Turkish pide, or flatbread to serve

Method

  • Step 1 Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender. Drain.
  • Step 2 Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth. Taste and season with salt and pepper. Transfer to a serving bowl and serve with pide or flatbread.