Cauliflower and feta fritters
Whether or not you're planning an elaborate menu or merely going ahead for tomorrow Cauliflower and feta fritters. This recipe stems from many decades of playing at kitchen. I find that adding a few ingredients to a recipe adds thickness into what exactly is usually bland. You may be looking for lighter foods to create together along with your leftovers. Great and gentle Cauliflower and feta fritters ideal for post-vacation. The substances in this recipe receive your tongue thumping, also are very waist-friendly once you require a'snack' after a busy trip. Using a few ingredients as options, this soup is filled using a fall and spicy flavor which makes it tasty. The perfect Cauliflower and feta fritters to heat up you on cold winter months. Perfect for employing leftover. Meals are a significant factor in your daily diet plan. You ought to compare the sum of that food that you usually eat to the serving size listed on the label. Eating large portions or parts may result in fat gain.
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How to make Cauliflower and feta fritters
Yield = 4Prep time: 0:15
Cook time: 0:20
Total time: 0:35
Ingredients
- 1/2 cup self-raising flour
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon chopped mint
- 250g cauliflower florets, blanched
- 200g Coles Brand Australian style feta, grated
- 2 tablespoon Coles Brand vegetable oil
- 100g baby rocket
- 1 tablespoon extra virgin olive oil
- 2/3 cup tomato relish, to serve
- Lemon wedges, to serve
Method
- Step 1 Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
- Step 2 Heat vegetable oil in a large non-stick frying pan over medium heat. Cook 1/3 cupfuls of cauliflower mixture, in batches, for 2-3 mins each side or until golden and cooked through. Drain on paper towel.
- Step 3 Toss rocket and extra virgin olive oil in a bowl. Serve fritters with rocket salad, tomato relish and lemon wedges.
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