Cauliflower broccoli gratin
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How to make Cauliflower broccoli gratin
Yield = 4Prep time: 0:30
Cook time: 1:20
Total time: 1:50
Ingredients
- 400g cauliflower, cut into small florets
- 400g broccoli, cut into small florets
- 400g desiree potatoes, peeled, thinly sliced
- 1 small brown onion, thinly sliced
- 1/2 cup grated tasty cheese
- Fresh watercress, to serve
Milk mixture
- 1/4 cup milk
- 1/4 cup pure cream
- 2 garlic cloves, crushed
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6 cup-capacity baking dish.
- Step 2 Bring a saucepan of water to the boil over high heat. Cook cauliflower and broccoli for 8 minutes or until tender. Drain. Transfer to a bowl. Roughly mash with a fork.
- Step 3 Layer one-quarter potato over base of prepared dish. Top with one-third cauliflower mixture and onion. Repeat layers, finishing with potato.
- Step 4 Make milk mixture: Combine milk, cream and garlic in a jug. Season with salt and pepper.
- Step 5 Pour milk mixture over potato mixture. Sprinkle with cheese. Bake for 45 to 50 minutes or until potato is tender and cheese golden. Stand for 5 minutes. Serve.
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