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How to make Cauliflower puree

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 1 small head (1kg) white cauliflower, trimmed, cut into small florets
  • 30g butter, softened
  • 1/3 cup finely-grated parmesan cheese
  • Salt, to season

Method

  • Step 1 Bring a large saucepan of water to the boil over high heat. Add cauliflower. Cook for 15 to 20 minutes or until cauliflower is very tender. Drain and return to saucepan.
  • Step 2 Add butter and mash until almost smooth. Stir in parmesan. Season with salt and cracked black pepper. Serve.