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Serving-size is also a important component of your diet. You ought to compare the exact sum of the food that you commonly eat to the serving size recorded on the tag. Eating significant parts or parts may cause fat gain. Regardless of whether you are planning an elaborate menu or simply going forward for tomorrow's Celeriac, pear and blue cheese soup. This recipe stems from many years of participating in at the kitchen. I find that adding a few ingredients to some recipe adds depth to what exactly is ordinarily bland. You may well be searching for lighter food items to produce together with your leftovers. Great and mild Celeriac, pear and blue cheese soup ideal for post-vacation. The ingredients within this recipe make your tongue pounding, also have become waist-friendly when you require a'snack' after an active getaway. Employing several elements as choices, this soup is loaded with a fall and hot flavor which makes it tasty. An ideal Celeriac, pear and blue cheese soup to heat you up on chilly winter days. Great for making use of leftover. With all that happens on a regular day - long work hours, sports activities and after school tasks - it really is clear that cooking is the previous thing you wish to do or even need to consider once you buy home. That's where you would like to develop to playwith. The following, you're discovering fast and simple recipes that insure all your favorite dishes like chicken supper recipes, ground beef recipes, and vegetarian meal tips which could keep meals interesting, nonetheless straightforward. And as you've got to meet the whole family, we have also contained family-friendly Celeriac, pear and blue cheese soup ideas which will satisfy so much as the pickiest little types.

How to make Celeriac, pear and blue cheese soup

Yield = 6
Prep time: 0:20
Cook time: 0:35
Total time: 0:55

Ingredients

  • 40g butter
  • 1 brown onion, halved, finely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons finely chopped fresh thyme
  • 1 large (about 750g) celeriac, peeled, finely chopped
  • 2 ripe beurre bosc pears, peeled, cored, finely chopped
  • 2L (8 cups) Massel vegetable liquid stock
  • 125g blue cheese (King Island Roaring Forties brand), crumbled
  • Salt & freshly ground black pepper
  • Fresh thyme leaves, to serve

Method

  • Step 1 Melt butter in a large saucepan over medium heat until foaming. Add onion, garlic and thyme and cook, stirring, for 5 minutes or until onion softens. Add the celeriac and pear and cook for 5 minutes or until light golden. Add stock and bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes or until celeriac is tender. Set aside for 5 minutes to cool.
  • Step 2 Add cheese and stir to combine. Place half the celeriac mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan. Repeat with the remaining celeriac mixture. Place over low heat and cook, stirring, for 3 minutes or until heated through. Season with salt and pepper. Ladle soup among serving mugs or bowls. Sprinkle with thyme leaves and season with pepper to serve.