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How to make Char siu lamb cutlets with fried rice

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 8 lamb cutlets, trimmed
  • 1/2 cup char siu (Chinese barbecue sauce)
  • 1 tablespoon vegetable oil
  • 2 eggs, lightly beaten
  • 100g ham, finely chopped
  • 1 garlic clove, crushed
  • 2 1/2 cups cooked jasmine rice
  • 310g can corn kernels, drained
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 4 green onions, thinly sliced diagonally

Method

  • Step 1 Combine lamb and barbecue sauce in a large, shallow dish. Turn to coat. Set aside.
  • Step 2 Heat oil in a medium non-stick frying pan on high. Add the eggs, swirling to form an omelette. Remove, roll up, slice and return to wok.
  • Step 3 Add ham and garlic to same wok. Stir-fry for 3-4 mins until browned. Add the rice, corn, peas and soy sauce. Stir-fry for 1-2 mins until heated through.
  • Step 4 Meanwhile, preheat a large frying pan or char-grill on high. Cook lamb in 2 batches for 2-3 mins each side until cooked to taste.
  • Step 5 Serve fried rice topped with cutlets. Serve with a sprinkling of the sliced green onions on top.